Gia Russa Pasta Sauce Puttanesca

Serving instructions: Pour complete jar into a large skillet and simmer for about five minutes. Add 12 to 16 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.

Description

Gia Russa® Puttanesca Select Pasta Sauce. Made from 100% imported from Italy. Made from hand-selected imported Italian plum tomatoes and fresh spices.

Other Description

Puttanesca with kalamata olives. 100% Italian-grown plum tomatoes. Fresh hand-chopped basil. Minced fresh garlic and onions. Fine imported Italian olive oil. Kalamanta olives. All natural. No preservatives. No sugar added. No paste added. No puree added. All Gia Russa select pasta sauces begin with hand-selected Italian-grown plum tomatoes, nurtured in the sun-drenched soils of southern Italy. Sautéed with imported Italian olive oil, fresh onion and fresh garlic, they are then delicately cooked with hand-chopped fresh basil. They are carefully balanced, light in texture and taste. Absolutely no paste or puree, sugars or preservatives are added to these traditionally prepared sauces. Enjoy and Grazie, we know you will be pleased. giarussa.com. ©Gia Brands Inc.

Nutrition Facts

Serving Size: 26.0 g

Servings per Container: 5

Energy	110
Total Fat	8 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	667 mg
Carbohydrates	6 g
Dietary Fiber	2 g
Sugars	3 g
Protein	2 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	2
Daily Percent Of Iron	6

Ingredients

Imported Italian Plum Tomatoes, Imported Italian Olive Oil, Fresh Onions, Capers, Pitted Kalamata Olives, Pitted Green Olives, Anchovies, Salt and Spices, Fresh Garlic, Crushed Red Pepper, Fresh Basil, Fresh Parsley, All Natural Xanthan Gum, Oregano.

Warnings

Olives may contain pits.
Allergen: contains fish.

UPC

00026825008885