Bartolini Emilio Strangozzi Pasta
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Directions
Use 5 quarts of water per pound of pasta. Bring water to a boil and add salt and pasta. Drain pasta in a colander and serve with your favourite sauce.
Description
Bartolini Emilio Strangozzi Pasta. Trafilata in bronzo. Arrone, Umbria, Italia. Artisanal pasta bronze drawing.Other Description
Historical company since 1850. The Bartolini's quality. Bartolini's family guarantees the high quality of the product. Every ingredient is carefully selected and prepared with passion and care. Tel. 0039-0744-389142. Fax 0039-0744 388722. www.frantoiobartolini.com E-mail:[email protected]Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 9
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Durum Wheat Semolina.Warnings
Contains Wheat.UPC
00657739001145