Merit Coffee Co Conductor Coffee
1 package
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Directions
Brew Guide: Batch: Serving Size: 4oz. Grind Size: Medium/Coarse. Ratio 1:16. 1 flat tbsp 7g coffee. 4 Servings; 28 (g) of coffee. 4 TBSP of coffee. 448 [g/ml) of water. 6 Servings; 42 (g) of coffee. 6 TBSP of coffee. 672 [g/ml) of water. 8 Servings; 56 (g) of coffee. 8 TBSP of coffee. 896 [g/ml) of water. 10 Servings; 70 (g) of coffee. 10 TBSP of coffee. 1120 [g/ml) of water. Pour-Over: Serving 10oz; Grind Size: Medium; Ratio 1:17.5; Coffee: Water 20g:350g; Brew Time 2:45 -3:30. Bloom: 45sec. Brew time > 3:30; Brew time < 2:45; grind = coarser; grind = finer. Drip recommended use.
Product Details
Tasting Notes: Dark chocolate / Maple / Citrus. Estd 2009 Texas. Source roast brew. Latin America. Cultivars: Various. Carefully selected. Imported honestly. Roasting coffee to perfection is exacting, but not mysterious or complicated. Here's How We Do It: Travel the globe to meet farmers who are growing the best coffees in the world. Buy exceptional coffees through a traceable supply chain, paying a fair price. Tailor fit a profile to each coffee by tasting every batch and improving our recipe. Give feedback on our process from farm to roast to barista to consumer. Good energy. meritcoffee.com.Nutrition Facts
Manufacturer
Merit Coffee Co
UPC
00811983030157