Mizkan Natural Rice Vinegar
1 gal (3.78 l)
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Directions
To make sushi rice for 4 servings, mix 4 tbsp of Rice Vinegar, 4 tbsp of sugar, 2 tsp of salt, and add it to 6 cups of cooked rice (3 cups of uncooked rice). Mix well while it is hot. For Sunomono (Japanese vinegar salad), please mix condiments as below. Ni-Hai-Zu: 3 parts rice vinegar, 1 part soy sauce. San-Bai-Zu: 3 parts rice vinegar, 1 part soy sauce, 1 part sugar. Ama-Zu: 3 parts rice vinegar, 1 part sugar, salt to taste.
Product Details
Non-GMO Project verified. nongmoproject.org. www.mizkan.com. For Questions or Comments call: 1-866-819-2323; www.mizkan.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: About 252
| Calories | 0 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| MetricServingSize | 15 mlt |
Ingredients
Rice Vinegar, Diluted with Water to 4.2% Acidity.Manufacturer
Mizkan America, Inc.
Schaumburg, IL 60173
UPC
00073575218200