Starbucks Hot Cocoa Double Chocolate - 8 CT
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Directions
Mix 1 cup (8 fl oz/240 ml) hot milk with one envelope of Starbucks® hot cocoa mix. Stir thoroughly and enjoy. 1. Pour in packet. 2. Add hot milk. 3. Stir and enjoy. Caffe mocha: Combine one envelope of Starbucks® hot cocoa mix with 2 tbsp warm water. Stir until it forms a smooth syrup (makes 3 tbsp syrup). Pour about 2 tbsp (30 g) or to taste of prepared syrup into an 8 fl oz (240 ml) cup. Add a shot (1 fl oz/30 ml) of Starbucks® espresso roast or double-strength, dark-roasted coffee. Fill the rest of your cup with steamed or hot milk, stir and enjoy.
Description
Starbucks® Double Chocolate Hot Cocoa. Made with ethically sourced cocoa. Rich, velvety cocoa with decadent bits of real dark chocolate blended right in. Just add hot milk.Other Description
Decadence meets indulgence. Immerse yourself in a world of deep, dark chocolatiness. Conveniently served in your favorite mug. Starbucks is committed to purchasing cocoa that's grown and traded in an ethical, transparent and sustainable way. Find out more at: starbucks.com/responsibility/sourcing/cocoa. All rights reserved. starbucks.com. ©2012 Starbucks Coffee Company.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
Number Of Servings | 8 |
Serving Sizes | |
Serving Size Full Txt | 1 envelope (28g) |
Energy | 120 |
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 22 g |
Dietary Fiber | 3 g |
Sugars | 17 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Ingredients
Sugar, Cocoa (Processed with Alkali), Dark Chocolate (Sugar, Chocolate Mass, Cocoa Butter, Soy Lecithin), Vanilla Powder.Warnings
Manufactured on shared equipment processing peanuts, tree nuts, milk, eggs, soy and wheat/gluten.UPC
00054467050351