Bertolli Rustico Bakes Italian Sausage & Meatball Rigatoni
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Directions
For food safety and quality. Keep frozen; do not thaw. Microwave oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 5 to 6 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot. 3. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 42 to 45 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees D as measured by a food thermometer in several spots.
Description
Bertolli® Rustico Bakes Italian Sausage & Meatball Rigatoni. New! Since 1865. Rigatoni with italian sausage and meatballs topped with mozzarella cheese in a hearty marinara sauce. Baked taste from the microwave. U.S. inspected and passed by department of Agriculture.Other Description
Complements wine perfectly. Pair with Malbec. Rich, flavorful, bold. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. May we suggest: Bertolli chicken florentine alfredo. For great recipes, go to www.villabertolli.com. Bertolli® is a registered trademark, used under license. Questions or comments, call Mon. - Fri. 9:00 AM - 7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Visit us at www.villabertolli.com. For more information go to: www.conagrafoods.com/mwcooking.Nutrition Facts
Serving Size: 309.0 g
Racc Amt | |
Energy | 440 |
Total Fat | 20 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 1210 mg |
Potassium | 510 mg |
Carbohydrates | 45 g |
Dietary Fiber | 5 g |
Sugars | 9 g |
Protein | 21 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 15 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Beef, Pork, less than 2% of: Sautéed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Onions, Tomato Paste, Textured Soy Protein (Soy Protein, Soy Carbohydrate, Caramel Color), Salt, Modified Corn Starch, Crushed Garlic, Parmesan Cheese (Part- Skim Milk, Cultures, Salt, Enzymes), Caramel Color, Flavorings, Citric Acid.Warnings
Ovens and wattages vary. Adjust cooking times as needed.Food must be cooked thoroughly.
Temperatures above 350 degree F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.
Contains: milk, soy, wheat.
UPC
00031000900083