Magnolia Table Jo's Buttermilk Biscuits

12 oz (340 g)


 

Directions

Directions: 1 Place oven rack in the middle position and preheat to 400 degrees F. 2 Remove plastic packaging and place frozen biscuits on a parchment lined baking sheet at least an inch apart. 3 Bake for 18-20 minutes, until golden brown. 4 Brush the tops of biscuits with melted butter and sprinkle with flaky salt. Serve warm. Keep frozen.

 

Product Details

Scratch made 6 biscuits. Tastes like home. Magnolia table. Jo's buttermilk biscuits. Ready to bake. From the kitchen of Joanna gaines. Hot from the oven in 20 minutes. There's really no wrong way to eat a biscuit; warm with butter, drizzled with honey or jam, topped with gravy, or smeared with strawberry butter. Flaky, golden, and irresistibly buttery, Jo's Buttermilk Biscuits are a true labor of love. After a full year of recipe testing and dozens of failed batches, Jo finally found her way to the perfect biscuit. Every bite is warm, layered, and melt-in-your-mouth good. Life's best moments unfold around the table. It's where time stills. Where we can exhale. If we let it, food can be an invitation to slow down, settle in, and connect with those we love. Food not only draws us to the table, but to one another. So, here's to making it a little easier to gather together at the island and around the table-to savor the taste of home and be filled up in more ways than one. From our table to yours, Jozana. Magnolia Table. For years, we've been serving up our family's favorite recipes at our restaurant, bakery, and coffee shop in Waco, Texas. Now, we're bringing our most-loved baked goods to your table. For everyday moments worth savoring. www.magnoliatable.com. Try It Jo's Way: Hands down, my favorite way to eat a biscuit is warmed and topped with a spoonful of strawberry butter. Scan the QR code for this recipe & more food stories straight from the Magnolia test kitchen. Enjoy Our Other Delicious Baked Goods: Chocolate chip cookies; Sugar cookies; Silo cookies; Cinnamon rolls; Banana bread. Find them in the freezer aisle!

Nutrition Facts

Serving Size: 1 biscuit
Servings per Container: 6
Calories 210 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 9 grm (45.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 310 mg (15.00% RDA)
Potassium 50 mg (2.00% RDA)
Total Carbohydrate 18 grm (7.00% RDA)
Dietary Fiber -1 grm (2.00% RDA)
Protein 3 grm
Calcium 30 mg (2.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0.5 grm
Barley 1
Added Sugars -1 grm (2.00% RDA)
Milk 1
Egg 2
Tree Nut 2
Soy 2
Wheat 1
MetricServingSize 57 grm
Total Sugars 2 grm

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavor), Sour Cream (Cultured Cream), Water, Cane Sugar, Buttermilk (Cultured Nonfat Milk), Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda.

Warnings

Contains: wheat and milk. Manufactured on equipment that also processes egg, soy and tree nuts.,Do not eat raw dough.

Manufacturer

Magnolia Table Ventures, Inc.
919 Mary Ave Waco, Texas 76706

UPC

00810191380030