Amy's Veggie Meatballs Meatless
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Directions
Keep frozen. Conventional/toaster oven: Preheat oven to 375 degrees F. Place frozen veggie meatballs on cookie sheet and cook 9-11 minutes, or until heated throughout. Microwave oven: Remove tray from carton. Place a 1-inch slit in top of over wrap and heat for 1 1/2-2 minutes on high. Let sit 2 minutes still covered. Serve with your favorite heated Amy's pasta sauce. Stovetop: Heat your choice of Amy's pasta saucy in a pan to a slow boil or simmer. Heat a tray of Amy's veggie meatballs using either the conventional or microwave instructions. When sauce is hot, add veggie meatballs and serve immediately. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's Meatless Veggie Meatballs. Made with organic vegetables & grains. No GMOs. Genetically engineered ingredients. Vegan. Family owned since 1988.Other Description
0g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Certified Organic by QAI. Quality Assurance International. Certified organic. Carton is made from 100% recycled paperboard carton is recyclable. After the birth of our daughter Amy in 1987 we started Amy's Kitchen to produce delicious, nourishing meals for health-conscious people too busy to cook. We use only natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. Dress up your favorite pasta dish with these delicious meatless meatballs made from high-protein grains, lentils and authentic Italian spices. Try a few alongside Amy's pasta sauce, toss a salad and you have a quick and nourishing lunch; or you can use the whole package for a family dinner or party casserole. We like hearing from you. If you have any questions or comments, please write to us: Amy's Kitchen Inc., P.O. Box 44 Petaluma, CA 94953. Visit us at amys.com.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 3
| Energy | 190 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 550 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
(Vegan): Organic Onions, Organic Long Grain Red Rice, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Quinoa, Wheat Gluten, Organic Unbleached Wheat Flour with Organic Wheat Bran and Organic Wheat Germ, Organic Green Lentils, Filtered Water, Organic Bell Peppers, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic, Organic Flax Seed, Organic Extra Virgin Olive Oil, Spices*, Organic Agave Nectar, Black Pepper, Natural Hickory Smoke Flavor, Yeast. *100% Pure Herbs & Spices (No Hidden Ingredients).Warnings
Contains wheat and soy.Individuals with food allergies: this product is made in a facility that processes foods containing milk, tree nuts and seeds [including sunflower seeds]. Amy's kitchen does not use any peanuts, fish, shellfish or eggs
We like hearing from you.
UPC
00042272009008