Busha Browne's Pukka Hot Pepper Sauce
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Directions
Made from fragrant fresh Jamaican Scotch bonnet peppers. This sauce gives that extra spicy fillip to steak, chicken, fish and soup dishes. But be warned. It is very hot and not for the fainthearted. Shake well before serving.
Description
Busha Browne's Pukka Hot Pepper Sauce. Crushed scotch bonnet pepper sauce, extra hot and fiery. Use with discretion. Produce of Jamaica.Other Description
In the 19th century, Jamaica Bushes would celebrate their prowess in the saddle by lavish entertaining when they would vie with one another to see whose cook could serve the hottest dishes. Busha Browne's authentic (Pukka) hot pepper sauce was originally used as a table sauce and in the preparation of traditional 'hot' dishes. Today, Pukka pepper sauce also has special application to Creole and Cajun cooking.Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 29
| Number Of Servings | 29 |
| Serving Sizes |
1.0 Teaspoon 5.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (5g) |
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Scotch Bonnets Peppers, Cane Vinegar, Modified Food Starch, Salt, Approved Spices, 0.1% Sodium Benzoate (as preservative).UPC
00091488340504