Reddi Gourmet Turkey Burger Sliders Spinach & Onion - 8 CT



Keep refrigerated. Cooking instructions: Broil or grill: place burgers 4 inches from heat. Cook 5 to 7 minutes per side or until an internal temperature of 165 degrees F. Pan fry: cook burgers 4 to 5 minutes per side until an internal temperature of 165 degrees F. For extra juiciness, add 1 ounce of water per burger halfway through cooking process.



Reddi GourmetĀ® Spinach & Onion Turkey Burger Sliders. Center of The Plate menu planning. Mini-burgers. Inspected for wholesomeness by U.S. department of agriculture P-4460.

Other Description

8 patties. Visit for more "Center of The Plate" products and recipes.

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 4

Energy 110
Total Fat 4 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 150 mg
Carbohydrates 2 g
Dietary Fiber <1 g
Sugars 0 g
Protein 18 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4


Turkey, Spinach, Onion, Salt, Pepper & Spices.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.