Katie's Lemon Cream
24 oz (1 lb 8 oz) 680 g
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Directions
Refrigerate after opening.
Product Details
Do your thing. Be yourself. Our Lemon Cream elevates the classic Alfredo sauce adding Katie's renowned taste and quality. Fresh lemon juice and white wine lift and brighten the balanced rich blend of cream and select Mascarpone, Fontina, and Parmesan. Light, bright, delicious and all natural from our chefs to your table, buon appetito! katies.com. @katiespizzaandpasta.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 12
| Calories | 170 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 11 grm (55.00% RDA) |
| Cholesterol | 65 mg (21.00% RDA) |
| Sodium | 540 mg (24.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Tree Nut | 2 |
| Shellfish | 2 |
| Wheat | 2 |
| MetricServingSize | 60 grm |
| Total Sugars | 0 grm |
| Sulfites | 1 |
| Molluscan Shellfish | 2 |
Ingredients
Heavy Cream, Lemon Juice, White Wine (Contains Sulfites), Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Fontina Cheese (Pasteurized Milk, Salt, Enzymes), Salt, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose), Olive Oil, Water, Starch, Garlic.Warnings
Contains: milk. Made in a facility that handles nuts, shellfish, wheat, and dairy.Manufacturer
Katie's Pizza & Pasta
10650 Gateway Blvd St. Louis, MO 63132
UPC
00051497453565