Jell-O Low Calorie Gelatin Dessert Peach Sugar Free
On This Page
Directions
To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Directions: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-14 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting 1 cup cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To prepare with orange juice, use 1-1/2 cups boiling water and 1/2 cup cold orange juice.
Description
Jell-O Peach Low Calorie Gelatin Dessert. Sugar free. 10 calories per serving. Artificial flavor.Other Description
jell-o.com. 1-800-431-1001. ©Kraft Foods.Nutrition Facts
Serving Size: 2.5 g
Servings per Container: 4
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 60 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
Ingredients
Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame** (Sweetener), contains less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Yellow 6, Blue 1. **Phenylketonurics: Contains Phenylalanine.UPC
00043000204054