Bearitos Taco Shells - 12 CT


 

Directions

Just warm and serve. To make a great taco: Heat Bearitos taco shells for 5 minutes at 350 degrees in a conventional oven. (Caution: Do not heat Shells in toaster oven due to possible risk of fire.) Then fill with a layer of Bearitos refried beans and garnish with your favorite topping. We suggest shredded lettuce, diced tomatoes, grated cheese, avocado, sour cream and top with salsa.

 

Description

Bearitos® Taco Shells. All natural. Made with organic yellow corn masa flour.

Other Description

You will be delighted with the fresh corn taste of Bearitos® taco shells. They are made with the finest all natural ingredients, using organic yellow corn masa flour. The corn is freshly stoneground into dough called "masa". The masa is formed into shells and cooked in expeller pressed high oleic oil, an especially high quality oil that retains its freshness longer than most other oils. The result is a light, crisp taco shell that you can be sure is nutritious as well as delicious. Little Bear® and Bearitos®... good for the earth and good for you. 100% recycled paperboard. Minimum 35% post consumer content. Certified organic by Quality Assurance International (QAI). Comments or questions? Please send UPC code and manufactured code date to: Bearitos Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301 or call 800-434-4246. Visit us at www.littlebearitosfoods.com. ©2008 The Hain Celestial Group, Inc.

Nutrition Facts

Serving Size: 27.0 g

Servings per Container: 6

Energy 140
Total Fat 7 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 17 g
Dietary Fiber 1 g
Sugars 0 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Organic Stoneground Yellow Corn Masa Flour, Expeller Pressed Canola and/or Safflower and/or Sunflower Oil.

Distributor

The Hain Celestial Group, Inc
Melville, NY 11747 USA
800-434-4246

UPC

00024335112160