Zatarain's New Orleans Style Gumbo Mix with Rice
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Directions
Easy cooking directions: Stove top directions: Gumbo can be prepared with your choice of 1 pound of chicken (pre-cooked), smoked sausage or seafood, cut into bite-size pieces. 1. Mix 6 cups water and Zatarain's gumbo mix in 4-quart saucepan. 2. For chicken or sausage gumbo: stir in chicken or sausage. Bring to boil. Stir. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. For seafood gumbo: Bring to boil. Stir. Reduce heat to low; cover and simmer 15 minutes. Stir in seafood. Cover and simmer 10 minutes longer or until rice is tender and seafood is cooked, stirring occasionally. Microwave directions: Microwave ovens vary; cooking times may need to be adjusted. 1. Mix 6 cups cold water and Zatarain's gumbo mix in 4-quart microwavable bowl until well blended. 2. For chicken or sausage gumbo: Stir in chicken or sausage. Cover. Microwave on high 30 minutes or until rice is tender, stirring occasionally. For seafood gumbo: Cover. Microwave on high 20 minutes, stirring occasionally. Stir in seafood. Cover. Microwave on high 10 minutes longer or until rice is tender and seafood is cooked, stirring occasionally. 3. Let stand in microwave 5 minutes. Caution: bowl and contents will be very hot. Use pot holders when removing from microwave. Note: water and cook time may be adjusted to yield firmer or softer rice.
Description
Zatarain's® New Orleans Style Gumbo Mix with Rice. A new Orleans tradition. Since 1889.Other Description
This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic new Orleans style meal. Zatarain's has been the leader in authentic new Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Try these other Zatarain's products: Jambalaya mix. Dirty rice mix. Black beans and rice. Red beans and rice. Fish-fri. Crab boil. Creole mustard. Creole seasoning. Frozen entrees. Serving suggestion: Sausage and chicken make an excellent, popular gumbo. Seafood gumbo is best with shrimp, oysters and crab. Okra, corn or celery make excellent vegetable additions. Zatarain's. Frozen entrees. Now available in the freezer aisle. Zatarain's, blackened chicken alfredo. Zatarain's, red beans & rice with sausage. Zatarain's, jambalaya flavored with sausage. Zatarain's, dirty rice with beef & pork. Enjoy authentic new Orleans meals fast! Try Zatarain's new Orleans style frozen entrees. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. ©2011 Zatarain's.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 8
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 740 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Enriched Bleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Red and Green Bell Pepper, Modified Corn Starch, Wheat Flour, Onion, Spices (including Red Pepper), Garlic, Soybean Oil, Yeast Extract, Soy Sauce (Hydrolyzed Soy Protein, Corn Syrup Solids, Salt), Monosodium Glutamate (Flavor Enhancer), Caramel Color Chili Pepper and Corn Starch.UPC
00071429091016