Rana Tortelloni Cheese Delicato
On This Page
Directions
Keep refrigerate; may be frozen. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 3 min. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. Serving suggestions: pair with Giovanni Rana™ basil pesto sauce. Or Try Cheese Tortelloni with sausage & peppers: toss prepared tortelloni with crumbled Italian sausage and sauteed sweet peppers and onions. Finish with fresh basil and grated Parmigiano reggiano. Keep refrigerated. Use or freeze date on front of package. May be frozen one month.
Description
Rana™ Tortelloni Cheese Delicato. Giovanni Rana. Italy's most loved™. Master pastamaker Verona Italia. Over 50 years. Mild and creamy. A blend of mild cheeses wrapped in thin pasta. 12 oz size! All natural. No preservatives.Other Description
*Based on refrigerated pasta sales. All trademarks are owned by Pastificio Rana S.P.A. and its subsidiaries. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. There is an art to blending the best cheeses for my fillings. Some cheeses give a wonderful creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! Scan code for more recipes and serving suggestions. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 3.5
Number Of Servings | 3.5 |
Serving Sizes |
1.0 Cup 100.0 Gram |
Serving Size Full Txt | 1 Cup (100g) |
Energy | 290 |
Total Fat | 10 g |
Saturated Fat | 4 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 540 mg |
Carbohydrates | 39 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 10 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, and Enzymes), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Cornstarch, Chicory Root Fiber, Potato Starch, Dehydrated Potatoes, Vegetable Fiber, 2% or less of Natural Flavors, Salt, Yeast Extract. Pasta (Semolina, Eggs, Water).Warnings
Contains egg milk wheat.UPC
00877448001506