Bertolli Garlic Alfredo Sauce Family Size
22 oz (1 lb 6 oz) 623 g
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Directions
Directions: Heat and serve with pasta, meats or seafood. Best if used by date on cap. Refrigerate after opening and use within 3 days.
Product Details
Naturally flavored. Contains a bioengineered food ingredient. Since 1865. Family size. It starts with fresh cream, real butter, and aged parmesan cheese. By blending a few key ingredients Bertolli Alfredo cream sauces add a rich flavor to any dish. Bertolli.com. Scan to find a perfect recipe for your next family meal. Questions or Comments? Call 1-800-450-8699. Bertolli.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 10
| Calories | 80 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 61 grm |
| Vit. D | 0.3 mcg (2.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 40 mg (0.00% RDA) |
| Sulfites | 1 |
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Garlic, Skim Milk, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Sodium Phosphate, Yeast Extract, Garlic Powder, Spice, Natural Flavors.Warnings
Contains: egg, milk.,Do not microwave in jar.Manufacturer
Mizkan America, Inc.
Schaumburg, IL 60173 United States
UPC
00036200432075