Bakery Portuguese Muffins - 6 CT
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Description
Bakery Portuguese Muffins.Nutrition Facts
Serving Size: 65.0 g
Servings per Container: 6
| Energy | 170 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Potassium | 120 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 3 g |
| Sugars | 16 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 25 |
Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Eggs, Milk, Margarine (Vegetable Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Lecithin, Mono and Diglycerides, Sodium Benzoate and Potassium Sorbate (preservatives), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate, Yeast, Salt and Lemon.Warnings
Contains: wheat, eggs, milk and soy.Distributor
Gold Medal BakeryFall River, MA 02724
UPC
00026695000828