Bristol Peruvian Bay Scallops
12 oz (340 g)
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Directions
To Thaw: Submerge sealed package in a bowl of cold water for 30 minutes or place bag in refrigerator overnight. Cook within 3 days of thawing. Pro Tip: For best results, pat scallops dry before cooking. Serve and enjoy your new reputation as a seafood superstar. Safe Internal Cooking Temp: 145 degrees F. Do not refreeze after thawing. Keep frozen.
Product Details
We source the finest seafood from around the world. These Peruvian Bay Scallops are sustainably grown and harvested by ocean farmers in the pristine waters of Northern Peru. These little sweeties stand out for their incredible versatility and delicious flavor. They are great on their own or mixed into chowder, salad, pasta, or bowls. Saute; broil; air fry; bowls. For inspiration visit our recipe page. Scan the QR code. Certified B Corporation. Bristol Seafood meets high standards of social and environmental impact. Sustainably harvested. Harvested in the Coastal bays of Northern Peru.Nutrition Facts
Serving Size: 4 Ounce
Servings per Container: 3
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 35 mg (12.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 6 grm (2.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 17 grm |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 112 grm |
| Total Sugars | 1 grm |
| Molluscan Shellfish | 1 |
Ingredients
Scallops.Warnings
May contain shells.Manufacturer
Bristol Seafood, LLC
5 Portland Fish Pier Portland, ME 04101 United States
UPC
00645650002303