Hatfield Beef Franks - 8 CT
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Directions
Heating directions: Boil: place frank in water, heat to boil, remove frank. Microwave: wrap frank in paper towel; heat 30-35 sesc. On high (ovens vary, times approx.). Grill: medium heat, 8-10 minutes. Keep refrigerated. Fully cooked.
Description
Hatfield® Beef Franks. U.S. inspected and passed by department of agriculture EST. 791. Frankly the best.Other Description
Toll free: 1-800-743-1191 Mon.-Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 8
| Energy | 170 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 520 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Corn Syrup, contains less than 2% of Salt, Flavoring, Sodium Phosphate, Sugar, Dextrose, Paprika, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.Warnings
Choking advisory: for children under 6, cut hot dogs lengthwise and crosswise into small bite-sized pieces. Children should always be seated and supervised while eating.UPC
00070919033192