Pepperidge Farm Seedless Rye Bread Soft
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Description
Pepperidge FarmĀ® Seedless Rye Bread Soft. New! No high fructose corn syrup. Per 1 slice. 80 calories. 0g sat fat, 0% DV. 180mg sodium, 8% DV. Less than 1g sugars.Other Description
Wholesome and delicious. Enjoy the experience of Pepperidge Farm rye and pumpernickel breads. Our products are baked fresh the old fashioned way with wholesome and delicious ingredients to add the extra flavor you want in a sandwich. Our passion for creating breads that satisfy and delight shows in the care we put into every loaf. Low fat. Cholesterol free. 0g trans fat. If you have any questions or comments, please call us toll-free at 1-888-737-7374 or visit our web site at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 14
Energy | 80 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Carbohydrates | 15 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 6 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Contains 2 percent or less of: Soybean Oil, Salt, Unsulphured Molasses, Caraway Seeds, Calcium Propionate and Sorbic Acid to retard spoilage, Monoglycerides, Datem (Dough Conditioner), Malted Barley Flour, Wheat Flour, Dextrose, Lactic Acid, Dehydrated Garlic, Dehydrated Onions, Soy Lecithin.UPC
00014100042792