Bristol Wild-Caught Hokkaido Sea Scallops
12 oz (340 g)
On This Page
Directions
Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Once defrosted do not refreeze. Keep frozen.
Product Details
Portland, Maine. All natural. bristolseafood.com. Certified B Corporation. Wild caught. Harvested off the Island of Hokkaido Japan.Nutrition Facts
Per serving
Serving Size: 4 Ounce
Servings per Container: 3
| Calories | 80 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 210 mg (9.00% RDA) |
| Potassium | 230 mg (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 14 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| MetricServingSize | 112 grm |
| Total Sugars | 0 grm |
| Molluscan Shellfish | 1 |
Per container
| Calories | 230 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 80 mg (27.00% RDA) |
| Sodium | 630 mg (27.00% RDA) |
| Potassium | 700 mg (15.00% RDA) |
| Total Carbohydrate | 11 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 41 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.3 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Total Sugars | 0 grm |
| Molluscan Shellfish | 1 |
Ingredients
Scallops.Warnings
Important: Remove all packaging. Cook from thaw to an internal temperature of 145 degrees F. We have tried to remove all shell. Please be careful in case we missed a piece.Manufacturer
Bristol Seafood, LLC
5 Portland Fish Pier Portland, Maine 04101 United States
UPC
00645650001504