McCormick Grill Mates Spiced Brandy & Herb Marinade
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Directions
Spiced Brandy & Herb Marinade. 1/4 cup oil. 2 tbsp. water. 2 tbsp. apple cider or white vinegar. 2 lbs. chicken, pork or salmon. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat or seafood in large resealable plastic bag or glass dish. Add remaining marinads turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Southern Peach Marinade: prepare marinade as directed, using 1/4 cup peach preserves in place of the oil. Use as a marinade for chicken or pork.
Description
McCormick® Grill Mates® Spiced Brandy & Herb Naturally Flavored Marinade. New. Mc®.Other Description
A distinctive blend of herbs and warm spices such as cinnamon and ginger with a hint of brandy flavor. Comments or question? Call 1-800-632-5847. For more recipes, visit www.grillmates.com.Nutrition Facts
Serving Size: 1.0 tsp
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Teaspoon |
| Energy | 10 |
| Sodium | 380 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
Brown Sugar, Salt, Spices and Herbs (Including Red Pepper, Parsley, Ginger, and Cinnamon), Onion, Garlic, Orange Peel, Citric Acid, Modified Corn Starch, Corn Maltodextrin, Malic Acid, and Natural Flavor (Including Brandy).UPC
00052100018188