Sweet 'N Low Whipped Frosting & Fudge Topping Mix Chocolate

Directions for frosting: 1. Empty: contents of package into mixing bowl. Add: 3/4 cup of cold water to contents of package. 2. Whip: using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 2 cups frosting = to frost 3-8" cake layers. (1/2 cups per layer). For fudge topping: Combine: 1/2 cup hot water to contents of package. Stir until smooth. Serve 1 teaspoon drizzled over a cupcake or frozen dietary dessert. Store leftover topping in a closed container. Chilled topping can be warmed to room temperature, then thinned with a little water to desired consistency. Yield: 1 cup hot fudge topping. Serving suggestions: For an elegant and tasty variation, frost your Yellow Cake with Sweet 'N Low® brand chocolate flavor frosting. Sweet 'N Low® brand chocolate frosting is an ideal topping for Sweet 'N Low® chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! Make a delicious fudge topping for dietary frozen dessert. Sweet 'N Low® brand frosting mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water.

Description

Sweet 'N Low® Chocolate Whipped Frosting & Fudge Topping Mix. Sugar free. Reduced calorie 70% fewer calories than regular frosting. Only 2g of fat per serving. See side panel for nutrition facts. Cholesterol-free. Low sodium. Just add water.

Other Description

Mrs. Clark's "Sweet 'n Low®" bakery mix recipes P.O. Box 1037, Evanston, Illinois 60204. Enclosed is $1.00. Please send me Mrs. Clark's "Sweet 'n Low®" bakery mix recipes. Only $1.00 Mrs. Clark's "Sweet 'n Low®" bakery mix recipes. For everyone who enjoys good-tasting, good-for-you food, as well as variety and convenience, this recipe book is for you! Included are a whole host of delicious low-cholesterol, sugar-restricted, low-sodium and low-fat recipes using "Sweet 'N Low®" cake and frosting mixes. A variety of low-cholesterol, sugar-restricted and low-sodium recipes for pancakes and crepes are easy using "Sweet 'N Low®" pancake mix. Send only cash, money order or check. Void in states where restricted by law. Good only in USA. Diet exchanges: a two tablespoon serving is approximately equal to 1/2 bread and 1/2 fat exchange. Try our other fine "Sweet 'N Low®" brand bakery products: frosting mixes: white. Cake mixes: chocolate, banana, white, yellow, lemon, and gingerbread. And pancake mix. Certified kosher by The Chicago Rabbinical Council. Trademark Sweet 'N Low® is owned and licensed by Cumberland Packing Corp. to Bernard Food Industries, Inc., P.O. Box 1037 Evanston, Illinois 60204.

Nutrition Facts

Serving Size: 9.0 g

Servings per Container: 16

Energy	35
Total Fat	2 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	5 mg
Carbohydrates	5 g
Dietary Fiber	1 g
Sugars	0 g
Protein	1 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Cocoa (processed with Alkali), Whipping Base (Partially Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetic Acid Esters of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono and Diglycerides, Sodium Aluminosilicate), Maltodextrin, Natural Flavor, Silicon Dioxide, Artificial Flavor, Aspartame*, Acesulfame Potassium.

Warnings

Contains milk ingredients.
*Phenylketonurics: contains phenyalanine.

UPC

00073347007001