Campbell's Chicken with Noodles Soup Low Sodium
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Directions
Do not add water. Microwave: Heat, covered, in microwavable bowl on high 1 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Description
Campbell's® Chicken with Noodles Low Sodium Soup. Add no water. Ready to serve. For sodium restricted diets. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
Campbell's® low sodium soups have been prepared and blended with a variety of spices and seasonings which give them their special flavor and goodness. Visit our web site at: www.campbellsoup.com. Cooked with care in the USA®. 100% recyclable. 100% delicious. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Steel. Please recycle. Where facilities available.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: -
| Energy | 160 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 140 mg |
| Potassium | 490 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 4 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Chicken Stock, Chicken Meat, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Celery, contains less than 2% of: Potato Starch, Sauterne Wine, Chicken Fat, Yeast Extract, Red Peppers, Sugar, Onions†, Potassium Chloride, Garlic†, Modified Food Starch, Flavoring, Sodium Phosphate, Spice. †Dehydrated.Warnings
Do not purchase if tab is lifted.UPC
00051000006189