Tandoor Chef Lamb Vindaloo Hot
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Directions
Keep frozen. Directions: (do not thaw). Microwave oven: (1100 watts). 1. Remove tray from carton and puncture film 2 - 3 times over lamb only. 2. Heat on high setting for 3 minutes. 3. Carefully peel film back enough to stir lamb gently. 4. Heat for an additional 1 1/2 minutes or until heated thoroughly.* 5. Carefully remove film to avoid steam burns. Note: heating times may vary depending on oven wattage and may need adjusting. Conventional oven: (do not use toaster oven). 1. Preheat oven to 375 degrees F. 2. Place tray on cookie sheet on middle shelf leaving film intact. 3. Heat for approximately 20 to 25 minutes or until heated thoroughly.* 4. Gently stir before serving. * An internal temperature of 165 degrees F should be reached.
Description
Tandoor Chef® Hot! Lamb Vindaloo. With turmeric-infused basmati rice. Succulent lamb marinated and simmered in a rich, traditionally-spicy sauce; served with turmeric-infused basmati rice. Gluten-free. No preservatives. ISNA Canada. ISNA Halal Certification Agency. Certified Halal. U.S. inspected and passed by department of agriculture EST. 17658.Other Description
To enhance this meal, serve with Tandoor Chef® naan authentic hand-stretched tandoori naan. No artificial colors. No preservatives. Authentic recipes of India. Indulge in great taste! Tandoor Chef® turns up the flavor offering a variety of authentic recipes. Each dish is meticulously prepared in the traditional method using natural, wholesome ingredients with plenty of healthy herbs and spices! Deep Indian Gourmet.®. Visit us at www.tandoorchef.com.Nutrition Facts
Serving Size: 269.0 g
Servings per Container: 1
| Energy | 360 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 610 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 26 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Lamb Vindaloo: Lamb, Onions, Water, Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Coconut Milk (Coconut Milk, Water, Guar Gum), Vinegar, Canola Oil, Spices, Tomato Puree (Water, Tomato Paste, Citric Acid), Garlic, Salt, Sugar, Potato Starch, Mustard Seeds, Tamarinds, Green Peppers, Turmeric, Paprika Oleoresin. Rice: Water, Basmati Rice, Canola Oil, Spices, Turmeric, Curry Leaves. No Artificial Colors.Warnings
Contains: tree nuts (coconut), mustard seeds.Made in a facility that processes peanuts.
UPC
00011433132831