Reese Asparagus Spears
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Directions
Serving suggestions. Asparagus Hollandaise: Drain, rinse and serve chilled spears on a bed of lettuce. Garnish with Reese Hollandaise sauce. Almond-Butter Asparagus: Heat 1/3 cup butter in small skillet. When butter is hot, stir in cup (about 2 oz.) toasted almonds, slivered. Remove fro heat and pour over heated Reese Asparagus Spears. For a deliciously different taste serve Reese Asparagus Sprears chilled as an hors d oeuvre.
Description
Reese® All White Peeled Premium Quality Asparagus Spears. Fine imported foods. Non GMO project verified. nongmoproject.org.Other Description
Recipes & more at www.reesespecialty.com. www.worldfiner.com.Nutrition Facts
Serving Size: 141.0 g
Servings per Container: 3
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Asparagus, Water, Salt, Citric Acid.Distributor
World Finer Foods, IncBloomfield, NJ 07003 USA
www.worldfiner.com
UPC
00070670005537