Idahoan Scalloped Homestyle Casserole

You will need: 1 1/2 cups boiling water. 3/4 cup milk. 1 1/2 tbsp. margarine or butter. Oven directions: Best for golden browning. 1. Preheat oven to 450 degrees F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 tbsp. margarine or butter with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling). Remove from oven and let stand a few minutes before serving. Baking notes: to prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375 degrees F for about 45 min; 350 degrees F or about 50 min; or 325 degrees F for about 60 min. Stove top directions: 1. Heat potatoes and sauce mix, 1 1/2 cups hot water, 3/4 cup milk, and 1 1/2 tbsp. margarine or butter to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender and sauce reaches desired consistency (sauce will thicken slightly when cooling). 3. Remove from heat and let stand a few minutes before serving.

Description

New! Idahoan®. Scalloped. Homestyle casserole. Made with 100% real Idaho® potato slices. With rich & creamy scalloped sauce. The Idahoan® guarantee. Real Idaho potatoes. Guaranteed to be the finest you've ever eaten or your money back! Grown in ®Idaho. Add milk and margarine. 4 (1/2 cup) servings.

Other Description

Try our other Idahoan® casserole products! New! Idahoan, augratin. New! Idahoan, loaded baked. ©2011 Idahoan Foods, LLC - All rights reserved. Satisfaction guaranteed. Questions or comments? Call 800-746-7999. Check out our family of flavored mashed products! Idahoan, baby reds. Idahoan, butter & herb. Idahoan, roasted garlic. Idahoan, loaded baked. Idahoan, four cheese. Idahoan, buttery homestyle. For great recipe ideas visit our website at www.idahoan.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 4

Title	As Purchased
Energy	100
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	680 mg
Carbohydrates	20 g
Dietary Fiber	2 g
Sugars	1 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Idaho® Potato Slices (preserved with Sodium Bisulfite), Enriched Wheat Flour Bleached Containing Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Whey, Salt, Corn Starch, Maltodextrin, Soybean Oil, Dried Cheese Cheddar, Blue, Parmesan and Romano (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Maltodextrin, Buttermilk, Nonfat Milk, Sodium Caseinate, Spice and Spice Extract, Disodium Phosphate, Dried Onion, Annatto Extract, Dried Parsley, Disodium Inosinate, Disodium Guanylate, Paprika Extract, Mixed Tocopherols to preserve freshness, and less than 2.0% Silicon Dioxide added as an Anti-Caking Agent.

Warnings

Allergens: milk, wheat and soy.

UPC

00029700001629