Jennie-O Turkey Breakfast Sausage Links

The safe way to cook your turkey links: Always cook to 165 degrees F. Well-done. Completely cook your turkey links until they are well-done and reach a uniform, internal temperature of 165 degrees F. Always use a meat thermometer inserted in the middle and ends of links. Quick and easy cooking methods: Stovetop method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place links in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer in the middle and ends of links. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.

Description

Jennie-O™ Turkey Breakfast Sausage Links. BHA, BHT, citric acid added for flavor protection. 90% lean. 10% Fat. Inspected for wholesomeness by U.S. Department of Agriculture P-190. Lean. 65% less fat than USDA data for regular pork sausage. 65 calories. 310mg sodium. 8g protein. Per serving.

Other Description

Our product contains 4g of fat per serving compared to 13g for regular pork sausage. Made with calcium alginate casing. No gluten. Make the Switch®: We're on a mission to show the world how easy and delicious it is to eat well. To find out more, visit switchtoturkey.com. For questions or comments please call 1-800-621-3505. For great turkey recipes visit jennieo.com. ©Jennie-O Turkey Store, LLC.

Nutrition Facts

Serving Size: 48.0 g

Servings per Container: 7

Energy	65
Total Fat	4 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	310 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Turkey, contains 2% or less Seasoning (Salt, Dextrose, Spice, Spice Extractives, Hydrolyzed Corn Protein, BHA, BHT, Citric Acid), Natural Flavoring, Calcium Lactate.

Distributor

Jennie-O Turkey Store Sales, LLC
Willmar, MN 56201 U.S.A.
1-800-621-3505
jennieo.com

UPC

00042222407588