Jack Link's Hickory Chili

15 oz (425 g)


 

Directions

Stovetop: empty chili into saucepan. Stir occasionally while heating over medium heat, about 4-5 minutes or until hot. Microwave: empty chili into microwaveable bowt cover loosely. Heat for 2-3 minutes or until hot, stirring halfway through cooking. Caution: Let chili stand in microwave for 1 minute and stir before serving. *please note all microwave ovens and stoves vary -times given are estimates. After opening, refrigerate and use within three days.

 

Product Details

Naturall hickory smoke flavor added. 40 g protein per can. No beans. U.S. inspected and passed by Department of Agriculture. Questions or comments? Call 715-466-6608.

Nutrition Facts

Per Serving

Serving Size: 1 Cup
Servings per Container: 2
Calories 300 kcal
Total Fat 19 grm (24.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 65 mg (22.00% RDA)
Sodium 720 mg (31.00% RDA)
Potassium 530 mg (10.00% RDA)
Total Carbohydrate 14 grm (5.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 20 grm
Calcium 60 mg (4.00% RDA)
Iron 2.9 mg (15.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 1 grm
Added Sugars 2 grm (4.00% RDA)
Soy 1
MetricServingSize 213 grm
Total Sugars 4 grm

Per Container

Calories 600 kcal
Total Fat 37 grm (47.00% RDA)
Saturated Fat 14 grm (70.00% RDA)
Cholesterol 130 mg (43.00% RDA)
Sodium 1430 mg (62.00% RDA)
Potassium 1050 mg (20.00% RDA)
Total Carbohydrate 29 grm (11.00% RDA)
Dietary Fiber 5 grm (18.00% RDA)
Protein 40 grm
Calcium 110 mg (8.00% RDA)
Iron 5.9 mg (35.00% RDA)
Vitamin D 0.6 mcg (2.00% RDA)
Trans Fat 1.5 grm
Added Sugars 4 grm (8.00% RDA)
Soy 1
Total Sugars 9 grm

Ingredients

Beef and Pork, Tomato Puree (Water, Tomato Paste), Water, Onion, Green Pepper, Less than 2% of Modified Food Starch, Isolated Soy Protein, Hickory Smoke Flavoring, Smoked Paprika, Natural Flavorings, Salt, Brown Sugar, Spices.

Warnings

Contains: soy.

Manufacturer

Link Snacks, Inc.
1 Snack Food Line Minong, WI 54859

UPC

00079228453158