Mueller's Manicotti

8 oz (227 g)


 

Directions

Easy Steps for Perfect Pasta: 1. Boil 5 quarts of water per 8 oz of past. Salt to taste. 2. Add pasta and re-boil. 3. Cook uncovered. Stir occasionally for 7 minutes. 4. Drain. Cooking Tips: Drain well, Separate cooked Manicotti and lay on wax paper or aluminum foil to keep from sticking.

 

Product Details

Per 3 Shells: 180 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g added sugars (0% DV); 16 mg iron (8% DV). Non-GMO Project verified. nongmoproject.org. An American classic since 1867. Contents may settle. Product sold by weight not volume. A Classic American Story: In 1867, Christian Mueller made noodles by hand at his home in New Jersey, selling them house-to-house. Nearly 150 years later, Mueller's remains America's Favorite Pasta-embraced by generations who trust Mueller's for classic American pasta meals & noodle dishes. muellerspasta.com. how2recycle.info. For delicious recipes and cooking tips, visit muellerspasta.com. Question or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).

Nutrition Facts

Serving Size: 3 pieces dry
Servings per Container: About 4.5
Calories 180 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 0.5 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 90 mg (2.00% RDA)
Total Carbohydrate 37 grm (13.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 6 grm
Calcium 0 mg (0.00% RDA)
Iron 1.6 mg (8.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Niacin (15.00% RDA)
Riboflavin (10.00% RDA)
Thiamin (35.00% RDA)
Folic Acid 90 mcg
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
Egg 2
Wheat 1
MetricServingSize 50 grm
Total Sugars 2 grm
Folate DFE 170 mcg (40.00% RDA)

Ingredients

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warnings

Contains: wheat. May Contain: eggs.

Manufacturer

Winland Foods, Inc.
Oak Brook, IL 60523 United States

UPC

00029200001228