Red Baron Deep Dish Singles Pepperoni Pizza
2 pizzas [318 g]
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Directions
Cook thoroughly. Conventional Oven (Recommended): 1. Preheat oven to 190 degrees C/375 degrees F. Place oven rack in center position. 2. Remove pizza from clear plastic wrap. Discard plastic and silver cooking tray. Caution: Do not use tray in oven. 3. When oven is preheated, place frozen pizza on a cookie sheet and then place on the center rack. Bake for 22-24 minutes or until until cheese is melted and lightly browned. Caution: Product is hot! Microwave Oven (1100 Watts): Note: Only cook 1 pizza at a time. 1. Remove pizza from carton. Remove overwrap from tray and pizza. 2. Place frozen pizza directly on the silver cooking surface, and then place on a microwave-safe plate. 3. Cook high (100% power) for 2 minutes 30 seconds to 3 minutes 30 seconds. Product is ready when cheese is completely melted. Carefully remove product from microwave and let cool for 1 minute before serving. Caution: Product is hot! Don't Forget: Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 71 degrees C/160 degrees F. Appliances may vary, adjust accordingly. Keep frozen.
Product Details
Health Canada: High in sat fat; sodium. Delicious pizza since 1976. Not too thick. Not too thin. With just the right amount of crunch. Quality pizza since 1976. U.S. inspected and passed by Department of Agriculture. For Information or Questions Call: 1-866-255-4344. Product of U.S.A.Nutrition Facts
Per Package
| Calories | 850 kcal |
| Total Fat | 40 grm (53.00% RDA) |
| Saturated Fat | 19 grm (98.00% RDA) |
| Cholesterol | 65 mg |
| Sodium | 1900 mg (83.00% RDA) |
| Potassium | 650 mg (19.00% RDA) |
| Total Carbohydrate | 93 grm |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 32 grm |
| Calcium | 500 mg (38.00% RDA) |
| Iron | 6 mg (33.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 318 grm |
| Total Sugars | 22 grm (22.00% RDA) |
| Mustard | 1 |
Per Pizza
| Calories | 420 kcal |
| Total Fat | 20 grm (27.00% RDA) |
| Saturated Fat | 10 grm (52.00% RDA) |
| Cholesterol | 35 mg |
| Sodium | 950 mg (41.00% RDA) |
| Potassium | 350 mg (10.00% RDA) |
| Total Carbohydrate | 46 grm |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 16 grm |
| Calcium | 250 mg (19.00% RDA) |
| Iron | 3 mg (17.00% RDA) |
| Trans Fat | 0.3 grm |
| Barley | 1 |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 159 grm |
| Total Sugars | 11 grm (11.00% RDA) |
| Mustard | 1 |
Ingredients
Crust (Flour, Water, Palm Oil Shortening with Natural Butter Flavour, Soybean and/or Canola Oils, Sugar, Salt, Yeast, Dough Conditioners [Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulphate, Ascorbic Acid], Defatted Soy Flour), Toppings (Cheese Blend [Partly Skimmed Mozzarella Cheese {Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme}, Cheese Topping {Partly Skimmed Mozzarella Cheese, Modified Cornstarch, Natural Flavours, Annatto}, Powdered Cellulose], Pepperoni [Pork, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Flavour, Citric Acid, Garlic Powder, Sodium Nitrite]), Sauce (Water, Tomato Paste, Sugars [Sugar, Maltodextrin], Salt, Spices, Dried Garlic, Hydrolyzed Soy and Corn Protein, Dried Onion, Modified Cornstarch).Warnings
Contains: wheat, barley, soy, milk, mustard.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180763068