Oggi Margherita Pizza

18.7 oz (530 g)


 

Directions

Cook before serving. Baking Instructions: 1. Preheat oven to 450 degrees F (230 degrees C). 2. Defrost pizza for 10 minutes while the oven is preheating. 3. Remove pizza from all packaging. Place pizza directly onto the middle oven rack. 4. Bake for 16-18 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Attention: Pizza will be very hot. Note: Do not eat product without cooking. For food safety and quality, product must be cooked thoroughly to a minimum internal temperature of 165 degrees F (74 degrees C). Baking time and temperatures may vary with different ovens. Keep frozen.

 

Product Details

Premium tomato sauce. Protein 39 g per pizza. Beyond Celiac Gluten-Free: Gluten-free certification program. www.gf.cert.org*. Certified gluten free. Soy free. * Trademark of The National Foundation for Celiac Awareness used under license. Non GMO. Hand stretched. Stone baked. Premium tomato sauce. Fresh mozzarella. Homemade basil pesto. Our secret is in the crust! Thanks to its roots in Naples-the city that set the gold standard for pizza - Oggi Foods brings traditional Italian flavors to gourmet, gluten-free products. Each crust is hand stretched, stone baked, and made with premium GMO-free ingredients. Plus, our award-winning crusts have authentic rising air pockets - a first in the industry. By blending Italian tradition with innovation, Oggi Foods has created the best gluten-free pizza on the market! No artificial colors or flavors. Our Margherita pizza begins with a rich sauce made from premium tomatoes and extra virgin olive oil. It's then topped with real mozzarella, savoury homemade pesto and fresh fior di latte cheese. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the Oggi experience. oggifoods.com. Share the love #oggifoods. Stay connected. Proudly made with American tomatoes. Product of Canada.

Nutrition Facts

Per serving

Serving Size: 0.33 pizza
Servings per Container: 3
Calories 400 kcal
Total Fat 15 grm (19.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 760 mg (33.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 58 grm (21.00% RDA)
Dietary Fiber 7 grm (25.00% RDA)
Protein 13 grm
Calcium 224 mg (15.00% RDA)
Iron 1 mg (6.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 6 grm (12.00% RDA)
Milk 1
Soy 0
Gluten 0
MetricServingSize 177 grm
Total Sugars 6 grm

Per container

Serving Size: 1 container
Calories 1210 kcal
Total Fat 44 grm (56.00% RDA)
Saturated Fat 20 grm (100.00% RDA)
Cholesterol 95 mg (32.00% RDA)
Sodium 2290 mg (100.00% RDA)
Potassium 571 mg (10.00% RDA)
Total Carbohydrate 175 grm (64.00% RDA)
Dietary Fiber 20 grm (71.00% RDA)
Protein 39 grm
Calcium 671 mg (50.00% RDA)
Iron 3 mg (15.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 17 grm (34.00% RDA)
Milk 1
Soy 0
Gluten 0
Total Sugars 17 grm

Ingredients

Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Tomato Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Fior Di Latte (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Pesto (Extra Virgin Olive Oil, Basil, Parmesan Cheese (Milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Garlic, Cane Sugar).

Warnings

Contains: milk.

Manufacturer

Oggi Foods Inc.
Montreal, QC H1P 2Y8

UPC

00836886000328