White Lily Southern Buttermilk Biscuits

12 biscuits [27 oz (1 lb 11 oz) 768 g]


 

Directions

Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place frozen biscuits, sides touching, on baking sheet. 3. Place baking sheet on middle oven rack. Bake according to directions below or until the biscuits are golden brown on top. 1-2 biscuits: 18-20 minutes; 3-6 biscuits: 20-24 minutes; 7-12 biscuits: 24-28 minutes. Toaster Oven: Heat to 375 degrees F. Place one or two frozen biscuits on toaster oven tray. Bake 16-20 minutes or until golden brown. Watch closely since ovens vary in heating ability. Baking Instructions: Keep frozen until ready to use. Warning-do not eat raw. Do not refreeze. Heat thoroughly before eating. Follow preparation instructions. Keep frozen.

 

Product Details

Artificially flavored. New. Ready to bake. A southern tradition since 1883. Always golden and delicious! White Lily Flour is the secret ingredient to making the best Southern biscuits because it's milled from only 100% soft winter wheat, so your biscuits are always irresistibly light and fluffy. Now your favorite biscuit recipe is available to you anytime and for any occasion! Just bake & serve! whitelily.com. Visit us at whitelily.com or @WhiteLily Instagram. @WhiteLilyBaking Facebook. Questions or Comments? 1-800-595-1380.

Nutrition Facts

Serving Size: 1 biscuit
Servings per Container: 12
Calories 190 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 750 mg (33.00% RDA)
Total Carbohydrate 25 grm (9.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 4 grm
Calcium 50 mg (4.00% RDA)
Iron 2.2 mg (10.00% RDA)
Trans Fat 0 grm
Added Sugars 1 grm (2.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 64 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 2 grm
Potas. 70 mg (2.00% RDA)

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Shortening, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Pyrophosphate), Buttermilk, Contains 2% or Less of: Sugar, Wheat Protein Isolate, Salt, Artificial Flavor, Modified Food Starch, Nonfat Milk, Defatted Enzyme Active Soy Flour, Guar Gum, Soybean Oil, Sodium Caseinate, Sodium Stearoyl Lactylate, Ascorbic Acid (Vitamin C), Enzymes.

Warnings

Contains: milk, soy, wheat.

Manufacturer

The White Lily Foods Company
1867 Dr. F.E. Wright Drive Jackson, TN 38301

UPC

00032500102182