Hungry Jack Complete Pancake & Waffle Mix Blueberry Wheat
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Directions
Perfect pancake tips: Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot. Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes. For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes. Waffle directions. 1. Heat waffle iron. 2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup Crisco® oil and 1 egg. 3. Stir until large lumps disappear. 4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 10 (4x4-inch) waffles. Everybody's happy when it's Hungry Jack®. Basic recipe. To make - 6-8 pancakes. Mix -1 cup. Water - 3/4 cup. To make - 12-16 pancakes. Mix -2 cup. Water - 1 1/2 cup. To make - 18-22 pancakes. Mix -3 cup. Water - 2 1/4 cup. 1. Prepare. Skillet or griddle by lightly coating with Crisco pure vegetable oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F. 2. Combine. Pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. 3. Pour. Slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook. 1 to 1 1/2 minutes on each side or until golden brown.
Description
Hungry Jack® Complete Blueberry Wheat Pancake & Waffle Mix. Naturally and artificially flavored with artificial blueberry bits. Just add water for pancakes. Per 1/3 cup dry mix. 160 calories. 0.5g sat fat, 3% DV. 390mg sodium, 16% DV. 9g sugars. Whole grain. 14g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org.Other Description
Make breakfast time family time! When your family is hungry for something delicious for breakfast, give them Hungry Jack® Pancakes. Hungry Jack Pancakes make it easy to bring great food and great times to your family. Everybody's happy when it's Hungry Jack®. Go to hungryjack.com. For recipes and other great ideas. Try our microwaveable Hungry Jack syrup. Please recycle. Blueberry Peach Crisp. Hungry Jack, Original. Questions or comments? 1-888-767-7494 weekdays 9AM-7PM (EST). Visit us at www.hungryjack.com. ©/® The J.M. Smucker Company.Nutrition Facts
Serving Size: 44.0 g
Servings per Container: 18
Number Of Servings | 18 |
Serving Sizes |
0.33 Cup 44.0 Gram |
Serving Size Full Txt | 0.33 Cup (44g/3 4-inch pancakes) |
Energy | 160 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 390 mg |
Carbohydrates | 32 g |
Dietary Fiber | 2 g |
Sugars | 9 g |
Protein | 4 g |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin B12 | 8 |
Daily Percent Of Vitamin B6 | 10 |
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (Dextrose, Yellow Corn Flour, Partially Hydrogenated Soybean and Cottonseed Oils, Citric Acid, Artificial Flavor, Colored with Blue 2 Lake and Red 40 Lake), Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Partially Hydrogenated Soybean Oil, Salt, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Eggs, Corn Syrup Solids, Maltodextrin, Modified Corn Starch, Natural and Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.Warnings
Contains egg and wheat ingredients.May contain milk and soybean ingredients.
Distributor
The J.M. Smucker CompanyOrrville, OH 44667 USA
1-888-767-7494
www.hungryjack.com
UPC
00051500101476