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Ahold Croissant Sandwiches Egg, Canadian Bacon & Cheese - 4 CT

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Directions

Keep frozen. Fully cooked. Heating instructions: Storage: keep frozen until ready to use. Microwave: If thawed: 1. Remove sandwich from all packaging. 2. Wrap 1 sandwich in a paper napkin. 3. Microwave on high for 45 to 55 seconds or until hot. 4. Let stand in microwave 1 minute before serving. If frozen: 1. Remove sandwich from all packaging. 2. Wrap 1 sandwich in a paper napkin. 3. Microwave on defrost (30% power) for 1 minute 30 seconds. 4. Flip sandwich over and microwave on high for 45 to 55 seconds or until hot. 5. Let stand in microwave 1 minute before serving. Heating times are approximate and are based on an 1100-watt microwave oven.

 

Description

Ahold™ Egg, Canadian Bacon & Cheese Croissant Sandwiches. Amount and % daily value per serving. See nutrition facts for saturated fat and cholesterol content. Calories 300. Fat 15g, 23%. Sodium 720mg, 30%. Total carb 29g, 10%. 4 croissant sandwiches.

Other Description

We start with a flaky croissant and a slice of tasty Canadian bacon. Then we layer on a hearty scrambled egg patty and top it all off with a creamy slice of American cheese. Simply warm it in the microwave and moments later you have a deliciously filling breakfast sandwich, made to enjoy at your table with family, at work, or on the go. Quality guaranteed or your money back. 1-877-846-9949. ©2013 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 102.0 g

Servings per Container: 4

Energy 300
Total Fat 15 g
Saturated Fat 6 g
Polyunsaturated Fat 4 g
Monounsaturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 720 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 5 g
Protein 10 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Soybean and Palm Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Vitamin A Palmitate, Beta-Carotene [Color]), High Fructose Corn Syrup, contains less than 2% of: Yeast, Whey, Salt, Calcium Propionate (Preservative), Calcium Sulfate, Dextrose, Sugar, Wheat Flour, Maltodextrin, Enzymes, Natural and Artificial Flavor, Ascorbic Acid (Added as a Dough Conditioner), Acacia (Gum Arabic), Calcium Phosphate, High Oleic Canola Oil, Capric/Caprylic Triglycerides. Cooked Egg Patty: Whole Eggs, Nonfat Milk, contains less than 2% of: Food Starch-Modified, Corn Oil, Salt, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto Extract and Turmeric [Color]), Citric Acid, Pepper. Canadian Bacon, Water Added: Cured with Water, Sugar, Salt, contains 2% or less of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite. Pasteurized Process American Cheese: Cultured Milk, Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin.

Warnings

Contains: egg, milk, soy, wheat.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267143137