Red Baron Thin & Crispy 5 Cheese Pizza
422 g
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Directions
Cook thoroughly. Rack (Preferred): Preheat oven to 220 degrees C/425 degrees F. Place pizza directly on the oven rack. Bake pizza for 9-11 minutes. Caution: Product is hot! Pan: Preheat oven to 220 degrees C/425 degrees F. Place pizza directly on a pizza pan. Bake pizza for 14-16 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 71 degrees C/ 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Keep frozen.
Product Details
5 Cheese: Mozzarella, cheddar, provolone, parmesan, asiago. Health Canada: High in sat fat; sodium. Delicious pizza since 1976. Quality pizza since 1976. Thin & crispy. Crispy, airy, flakey layers for a perfectly thin and crispy crust. how2recycle.info. For Information or Questions Call: 1-866-255-4344. Product of USA.Nutrition Facts
Serving Size: 0.5 pizza
| Calories | 530 kcal |
| Total Fat | 24 grm (32.00% RDA) |
| Saturated Fat | 13 grm (68.00% RDA) |
| Cholesterol | 55 mg |
| Sodium | 940 mg (41.00% RDA) |
| Potassium | 550 mg (16.00% RDA) |
| Total Carbohydrate | 57 grm |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 20 grm |
| Calcium | 450 mg (35.00% RDA) |
| Iron | 3.5 mg (19.00% RDA) |
| Trans Fat | 0.5 grm |
| Barley | 1 |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 211 grm |
| Total Sugars | 12 grm (12.00% RDA) |
| Mustard | 1 |
Ingredients
Crust (Flour, Water, Palm Oil Shortening with Natural Butter Flavour, Soybean and/or Canola Oils, Sugar, Yeast, Parmesan Cheese [Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose], Salt, Sea Salts, Dough Conditioner [Wheat Starch, L-Cysteine Hydrochloride, Ammonium Sulphate]), Toppings (Partly Skimmed Mozzarella and Parmesan Cheeses [Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme], Cheddar Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Annatto], Provolone Cheese [Milk, Bacterial Culture, Salt, Microbial Enzyme], Asiago Cheese [Partly Skimmed Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase, Calcium Chloride], Powdered Cellulose), Sauce (Water, Tomato Paste, Sugars [Sugar, Maltodextrin], Modified Cornstarch, Spices, Salt, Dried Garlic, Sea Salts, Hydrolyzed Soy and Corn Protein, Dried Onion).Warnings
Contains: wheat, barley, soy, milk, mustard.Manufacturer
SFC Global Supply Chain, Inc.
Marshall, MN 56258 United States
UPC
00072180763105