Marie Callender's Vermont Cheddar Mac & Cheese
27 oz (1 lb 11 oz) 765 g
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Directions
Microwave Oven: Cook only one at a time. 1. Peel back corner or film to vent. 2. Cook on high 7 minutes. 3. Stir meal; re-cover. 4. Cook an additional 5 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Peel back corner of film to vent. 3. Cook on baking sheet in center of oven 60 minutes. 4. Check that food is cooked thoroughly. Careful, it’s hot! Let stand 5 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Tender pasta in a creamy Vermont cheddar cheese sauce. Per 1 Cup: 260 calories; 4.5 g sat. fat (23% DV); 700 mg sodium (30% DV); 0 g added sugars (0% DV). Meal to share. Oven or microwave prep. www.mareicallendersmeals.com SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mareicallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 3.5
| Calories | 260 kcal |
| Total Fat | 10 grm (13.00% RDA) |
| Saturated Fat | 4.5 grm (23.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 700 mg (30.00% RDA) |
| Potassium | 500 mg (10.00% RDA) |
| Total Carbohydrate | 33 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 9 grm |
| Calcium | 150 mg (10.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 224 grm |
| Total Sugars | 2 grm |
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [Mold Inhibitor]), Cream, Modified Corn Starch, Less than 2% of: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (Vermont Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (Cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.Warnings
Contains: milk, wheat.,Tray designed for single use only. Do not re-use.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00021131000189