Lean Cuisine Classic French Bread Pepperoni Pizza
5.25 oz (148 g)
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Directions
Cook thoroughly. Microwave Oven: 1100 watts: 1. Prep open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform. 2. Place pizza on silver surface. 3. Cook 2:30 minutes on high, until cheese is melted. 4. Let stand 1 minute & enjoy! Conventional Oven: 1. Prep place oven rack in center position. Preheat oven to 350 degrees F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray. 2. Place pizza directly on center rack. 3. Bake 30 minutes or until cheese is melted & edges are golden brown. 4. Let stand 1 minute & enjoy! For Food Safety & Quality, Follow These Cooking Instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting do not prepare in toaster ovens. Do not reheat box. Keep frozen. Open carton along perforations.
Product Details
French bread with pepperoni and cheese. 16 g protein. 310 calories. Per Pizza: 310 calories; 2.5 g sat fat (13% DV); 660 mg sodium (29% DV); 5 g total sugars. 7 g sat. See nutrition information for sodium content. Excellent source of protein. Good source of calcium. Good source of iron. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Chef-crafted by our Lean Cuisine culinary team. U.S. inspected and passed by Department of Agriculture. how2recycle.info. leancuisine.com. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. *As part of a calorie-restricted diet with regular exercise. If you have any questions, please text or call us at 1-800-993-8625; Ieancuisine.com.Nutrition Facts
Serving Size: 1 pizza
Servings per Container: 1
| Calories | 310 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Polyunsaturated Fat | 1.5 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 660 mg (29.00% RDA) |
| Total Carbohydrate | 46 grm (17.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 16 grm (26.00% RDA) |
| Calcium | 190 mg (15.00% RDA) |
| Iron | 2.8 mg (15.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 148 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 5 grm |
| Potas. | 300 mg (6.00% RDA) |
Ingredients
Bread: (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yellow Cornmeal, 2% or Less of Yeast, Sugar, Rice Flour, Wheat Gluten, Soybean Oil, Cultured Wheat Flour, Vinegar, Acetic Acid, Lactic Acid, Fumaric Acid, Salt, Ascorbic Acid, Enzymes), Sauce: Water, Tomato Paste, Maltodextrin, Dextrose, Salt, Sugar, Vegetable Oil (Soybean Oil and/or Corn Oil), Spices, Dried Garlic, Guar Gum, Xanthan Gum, Citric Acid, Sodium Benzoate (Preservative), Spice Extractive, Toppings: Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Reduced Fat Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, * Ingredient Not in Regular Mozzarella Cheese), Parmesan, Asiago and Romano Cheese Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
UPC
00013800151919