Terra Cotta Pasta Co. Wild Mushroom & Roasted Shallots Ravioli
12 oz
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Directions
Cooking Instructions: Cook from frozen in 5 quarts of rapid boiling water for 10-12 minutes, or till desired tenderness is reached. For the first 2 minutes, stir to prevent ravioli from sticking to the bottom of the pan. Drain and serve. Toss with good olive oil or your favorite sauce. Chef Suggestion! Try this ravioli with our Wild Mushroom Sauce or Roasted Garlic Alfredo Sauce and fresh grated cheese. Keep frozen.
Product Details
Wild mushroom & roasted shallots ravioli in a lemon thyme pasta. Makers of gourmet fresh, pastas, sauces & ravioli since 1989.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 3
| Calories | 311 kcal |
| Total Fat | 7 grm (11.00% RDA) |
| Saturated Fat | 3 grm (14.00% RDA) |
| Cholesterol | 32 mg (11.00% RDA) |
| Sodium | 266 mg (11.00% RDA) |
| Total Carbohydrate | 50 grm (17.00% RDA) |
| Dietary Fiber | 4 grm |
| Protein | 17 grm |
| Calcium | (17.00% RDA) |
| Iron | (19.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Vit. C | (2.00% RDA) |
| Vit. A | (7.00% RDA) |
| Total Sugars | 5 grm |
| Calories From Fat | 66 kcal |
Ingredients
Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Egg, Whole Milk Ricotta Cheese, Portobella Mushroom, Button Mushroom, Panko (Japanese Bread Crumb), Shallots, Caramelized Onions, Sea Salt, and Cracked Black Pepper.Manufacturer
Terra Cotta Pasta Co.
One Washington Center Suite 2151 Dover, NH 03820
UPC
00895979001260