Vienna Beef Beef Frank Bagel Dog

5.5 oz (155 g)


 

Directions

Cooking Instructions: Package filled with inert gas to ensure freshness. Microwave: Preheat in this bag, remembering to poke at least 5 holes to allow steam to escape. Set temperature on high and microwave the bageldog for 1:45 to 2:00 minutes if frozen, or 45 seconds to 1:00 minute if thawed. Cooking times may vary. Oven: Preheat oven to 350 degrees F. Remove BagelDog from packaging. Place on an oven tray and cook for 18 minutes if frozen or 10 minutes if thawed. Bagel dough turns golden brown when cooking is complete. Ovens vary; cooking times are approximate. Cook to internal temperature of 165 degrees F. Keep frozen.

 

Product Details

Vienna Beef beef frank wrapped in bagel dough. 16 g protein. Microwaveable. Cook & serve. www.ViennaBeef.com.

Nutrition Facts

Serving Size: 1 bageldog
Servings per Container: 1
Calories 400 kcal
Total Fat 19 grm (24.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 40 mg (13.00% RDA)
Sodium 1010 mg (44.00% RDA)
Total Carbohydrate 39 grm (14.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 16 grm (31.00% RDA)
Calcium (4.00% RDA)
Iron (20.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 2 grm (4.00% RDA)
Milk 2
Egg 2
Soy 1
Wheat 1
MetricServingSize 155 grm
Total Sugars 2 grm
Potas. (4.00% RDA)
Mustard 1

Ingredients

Dough (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 1.5% or Less of Yeast, [Yeast, Sorbitan Monostearate, Ascorbic Acid], Salt, Sugar, Calcium Proporionate, Poppy Seeds), Beef Frank (Beef, Water, Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice [Garlic Juice, Salt], Sodium Erythorbate, Sodium Nitrite).

Warnings

Contains: wheat, soy. Processed in a facility that uses milk and egg.

Manufacturer

Vienna Beef, Ltd.
Chicago, IL 60609

UPC

00070723160602