Terra Cotta Pasta Co. Baby Spinach & Roasted Garlic Ravioli
12 oz
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Directions
Preparation Instructions Text: Cooking Instructions: Cook from frozen in 5 quarts of rapid boiling water for 10-12 minutes, or till desired tenderness is reached. For the first 2 minutes, stir to prevent ravioli from sticking to the bottom of the pan. Drain and serve. Toss with good olive oil or your favorite sauce. Chef Suggestion! Try this ravioli with our roasted plum-tomato marinara or our caramelized onion & roasted red pepper sauce w/fresh grated cheese. Keep frozen.
Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 3
| Calories | 178 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 3 grm (11.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 174 mg (7.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 0 grm |
| Protein | 8 grm |
| Calcium | (11.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Vit. C | (4.00% RDA) |
| Vit. A | (11.00% RDA) |
| Total Sugars | 1 grm |
| Calories From Fat | 44 kcal |
Ingredients
Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta, Pasteurized Whole Egg, Baby Spinach, Garlic, Panko (Japanese Bread Crumb), Nutmeg, Sea Salt, and Cracked Black Pepper.Manufacturer
Terra Cotta Pasta Co.
One Washington Center Suite 2151 Dover, NH 03820
UPC
00895979001208