Jiffy Pie Crust Mix
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Directions
Two crust pie: One 9" Two Crust Pie. 1 pkg. Jiffy Pie Crust Mix 4 or 5 tbsp. cold water. Preheat oven to 450 degrees F. Add 4 or 5 Tbsp. cold water to pie crust mix (1 tablespoon at a time). Stir with fork until dough holds together. Form into two balls. Roll out bottom crust on well floured surface making about 1" larger than inverted pie pan. Fit into pie pan. Pour filling into crust. Roll out top crust. Moisten edge of bottom crust. Place top crust over filling and slit top for venting. Trim edge and flute. Bake as directed for filled pie. One Crust Pie: Prepare 1/2 pkg. and use half of the water. Mix as directed. Prick bottom and side of crust with fork. Bake at 450 degrees F for 10-13 minutes.
Description
Jiffy® Pie Crust Mix. Just add water. Makes 2 crusts. Compare & save! Quality and value since 1930.Other Description
Cakes, muffins, biscuit, frostings, brownie, pizza crust, pie crust, pancake & waffle, baking mix. Packaged in recycled paperboard. Additional recipes at: www.jiffymix.com. Contact us at: 800-727-2460 Mon.-Fri. 8:00am - 4:30pm EST.Nutrition Facts
Serving Size: 16.0 g
Servings per Container: 16
| Energy | 80 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 120 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 6 |
Ingredients
Wheat Flour, Animal Shortening (Contains one or more of the following: Lard, Hydrogenated Lard & Partially Hydrogenated Lard), contains less than 2% of each of the following: Salt, Sodium Acid Pyrophosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: Wheat.UPC
00072486001505