Reames Homestyle Egg Noodles
12 oz (340 g)
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Directions
Cooking Instructions: Bring 3-4 qts, salted (optional) water to a boil. Place frozen noodles in boiling liquid; stir noodles to separate, return to boil. Reduce heat; simmer uncovered for 20 minutes or to desired tenderness, stirring occasionally. Drain and rinse. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt. Keep frozen.
Product Details
Add 6 g of protein per serving to your meal. Frozen for fresher homemade taste! The finest egg noodles since 1952! www.reamesfoods.com. For more great recipes, visit us at www.reamesfoods.com.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 6
| Calories | 170 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 32 grm (12.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 6 grm (5.00% RDA) |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Wheat | 1 |
| MetricServingSize | 60 grm |
| Total Sugars | -1 grm |
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.Warnings
Contains: egg, wheat.Manufacturer
T. Marzetti Co.
Westerville, OH 43082 United States
UPC
00041308000279