Catch of the Day Wild Caught Pacific Salmon Fillets
680 g (1.5 lb)
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Directions
To thaw: Remove product from all packaging and place in refrigerator overnight. Do not thaw in warm water or at room temperature. Cook from thawed. Cook from thawed: Oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place thawed fillets, skin-side down, in a single layer on shallow baking pan. 3. Brush with melted butter, season as desired. 4 Bake covered in centre of oven for about 14 - 16 min or until done. 5. Let stand for 2 min. Air fryer (1700 W): 1. Cook at 400 degrees F (200 degrees C) for 10 - 12 min. 2. Place thawed fillets in a single layer in air fryer basket lined with parchment paper. 3. Let stand for 2 min. Barbeque: 1. Preheat barbeque to medium-high heat. 2. Brush fillets with melted butter, season as desired. 3. Wrap each thawed fillet in foil and place on grill. 4. Close lid and cook for about 4 - 6 min or until done. 5. Pierce foil package with a fork to allow steam to vent. 6. Let stand for 2 min. Use caution when opening foil pouches. Note: Since appliances vary, these instructions are guidelines only. Fully cooked salmon is pink and flakes with a fork. Cook to a minimum internal temperature of 158 degrees F (70 degrees C). Keep frozen until used-do not refreeze if thawed. Caution: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen until used - do not refreeze if thawed. Cut along dotted line. Press along seal to reclose.
Product Details
Pink salmon has no trans fat, is a source of omega-3 polyunsaturates and an excellent source of protein. Individually quick frozen fillets. Uncooked. Our Promise: Catch of the day sources around the world to bring you good value and great tasting fish you can trust. Our fish is responsiblyy sourced and produced with strict quality control measures so you can feel good serving it to your family. Consumer Care: 1-877-991-3474. Wild caught. MSC. www.msc.org. MSC-C-50552. Seafood certified to MSC's environmental standard for fishing. msc.org.Nutrition Facts
Serving Size: 1 fillet
| Calories | 120 kcal |
| Total Fat | 4.5 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Polyunsaturated Fat | 0.8 grm |
| Monounsaturated Fat | 1.5 grm |
| Cholesterol | 45 mg |
| Sodium | 210 mg (9.00% RDA) |
| Potassium | 350 mg (10.00% RDA) |
| Total Carbohydrate | 0 grm |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 20 grm |
| Calcium | 10 mg (1.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Omega-3 | 1.5 grm |
| Omega-6 | 0.2 grm |
| Trans Fat | 0 grm |
| Fish | 1 |
| MetricServingSize | 113 grm |
| Total Sugars | 0 grm (0.00% RDA) |
Ingredients
Pink Salmon, Water, Sodium Phosphate (to Retain Moisture).Warnings
Contains: pink salmon (fish).Manufacturer
High Liner Foods Inc.
Lunenburg, NS B0J 2C0
UPC
00061763061141