Duncan Hines Signature Cake Mix Confetti Cake

You will need: Egg white recipe: 3 large egg whites. 1 cup water. 3 tablespoon vegetable oil. Whole egg recipe: 3 large eggs. 1 cup water. 3 tablespoons vegetable oil. Baking instructions: 1. Prep: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans.* Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes.). 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately. 3. Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Cool completely before frosting. Pan size: 2 8-inch - 2 9-inch - 13 x 9-inch - Bundt®** - 24 cupcakes. Bake time: 26-31 min. - 23-28 min. - 23-28 min. - 33-36 min. - 18-21 min. Lower fat recipe: prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 egg whites. Reduce baking time i-2 minutes. High altitude: (over 3,500 ft) heat oven to 350 degrees F. Stir 2 tbs flour into mix. If preparing egg white recipe, use 1/4 cup oil and mix as directed above. If preparing whole egg recipe, use 3 tbs oil and mix as directed above. Bake at 350 degrees F: two 8-inch pans; 28-31 mins; two 9-inch pans 26-30 min; 13x9 inch pan 27-31 min; Bundt** pan 35-40 min; 24 cupcakes 14-16 min.

Description

Duncan Hines® Confetti Cake Signature Cake Mix. Deliciously moist cake mix.

Other Description

Wilton as recommended in Wilton method classes. **Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. The Duncan Hines Promise. The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com.

Nutrition Facts

Serving Size: 39.0 g

Servings per Container: 12

Title	Mix*
Energy	160
Total Fat	3 g
Saturated Fat	1 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Carbohydrates	31 g
Dietary Fiber	0 g
Sugars	18 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	10

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Sprinkles (Sugar, Corn Syrup, Corn Cereal, Modified Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Red 40, Yellow 6, Yellow 5, Blue 1), Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Food Starch, Dextrose, Isolated Soy Protein, Whey, Salt, Polyglycerol Esters Of Fatty Acids, Natural and Artificial Flavors, Soy Lecithin, Guar Gum, Xanthan Gum.

Warnings

Contains: wheat, milk, soy.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834.
duncanhines.com

UPC

00644209414505