Jyoti Masala Chhole
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Directions
Empty the pouch in a microwaveable bowl or sauce pan, beat and serve. Add 2 tbsp water for thinner gravy. Sodium note: masala chhole is normally served with unsalted rice and breads which share the salt from the dish. Non-microwaveable pouch. Do not put pouch in microwave.
Description
Jyoti Masala Chhole. Heat & serve. Natural foods. All natural. Gluten-Freeā¢. Vegetarian. Chickpeas in masala sauce with Spinach. Chickpeas. Spinach & tomato. Spices. Onion, garlic & ginger. A delicious, hearty source of protein in Indian cuisine.Other Description
Satisfaction guaranteed! Please visit our web site for more recipes and information: jyotifoods.com. Follow us online jyotifoods.com.Nutrition Facts
Serving Size: 114.0 g
Servings per Container: 2.5
Energy | 200 |
Total Fat | 11 g |
Saturated Fat | 3.5 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 310 mg |
Carbohydrates | 20 g |
Dietary Fiber | 5 g |
Sugars | 4 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 15 |
Ingredients
Filtered Water, Chickpeas, Tomato, Onion, Spinach, Butter (Milk), Soybean Oil, Ginger Root, Garlic, Sea Salt and Spices.UPC
00077502300037