Ka-Me All Natural Udon Stir-Fry Noodles - 2 CT
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Directions
Cooking directions: 2 minutes. Wok/skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and KA-ME stir-fry noodles. Cook for 2 minutes, stirring constantly. 90 seconds. Microwave: remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Description
Ka-Me® All Natural Udon Stir-Fry Noodles. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave.Other Description
Udon noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce. Find recipes and learn more about authentic KAME Asian foods at kame.com. The Key To Asian Made Easy™. panosbrands.com. ©2011 Panos brands.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 4
| Energy | 160 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 160 mg |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Lactic Acid.Warnings
Contains: wheat.Produced in a facility that handles peanuts and soy.
UPC
00070844705577