Terra Cotta Pasta Co. Lobster with Fresh Herbs Ravioli
12 oz
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Directions
Cooking instructions: Cook from frozen in 5 quarts of rapid boiling water for 10 to 12 minutes, or till desired tenderness is reached. For the first 2 minutes, Stir to prevent ravioli from sticking to the bottom of the pan. Drain and serve. toss with good olive oil or your favorite sauce. Chef suggestion! Try this ravioli with our lobster sauce or white clam sauce! Keep frozen.
Product Details
Makers of gourmet fresh, pastas, sauces & ravioli since 1989.Nutrition Facts
Serving Size: 4 oz.
Servings per Container: 3
| Calories | 335 kcal |
| Total Fat | 8 grm (11.00% RDA) |
| Saturated Fat | 3 grm (14.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 541 mg (23.00% RDA) |
| Total Carbohydrate | 52 grm (17.00% RDA) |
| Dietary Fiber | 0 grm |
| Protein | 18 grm |
| Calcium | (16.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Shellfish | 1 |
| Wheat | 1 |
| MetricServingSize | 113 grm |
| Vit. C | (5.00% RDA) |
| Vit. A | (12.00% RDA) |
| Total Sugars | 2 grm |
| Calories From Fat | 68 kcal |
Ingredients
Durum Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Egg, Whole Milk Ricotta Cheese, Lobster Meat, Panko (Japanese Bread Crumb), Italian Parsley, Sea Salt, White Pepper, and Chives.Manufacturer
Terra Cotta Pasta Co.
One Washington Center Suite 2151 Dover, NH 03820
UPC
00895979001192