Banquet Chicken Fingers with Mac & Cheese
6.5 oz (184 g)
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Directions
Microwave Oven: Cook only one at a time. Remove film over chicken; remove chicken fingers. Microwave on high 1 minute. Stir macaroni & cheese and replace chicken fingers. Microwave an additional 1-1/2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F careful, it's hot! Let stand 1 minute; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over chicken fingers. Cook on baking sheet in center of oven 25 to 27 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 1 minute; stir macaroni & cheese and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Product Details
Breaded white meat chicken patties and macaroni & cheese sauce. Per 1 Meal: 310 calories; 2.5 g sat. fat (13% DV); 660 mg sodium (29% DV); <1 g added sugars (1% DV). Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our signature chicken fingers served with a side of creamy macaroni and cheese. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 310 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 660 mg (29.00% RDA) |
| Potassium | 420 mg (8.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 14 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 184 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Macaroni and Cheese Sauce: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Salt, Sugar, Potassium Citrate, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]). Breaded White Meat Chicken Patties: Water, White Meat Chicken, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Less than 2% of: Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Phosphates, Flavorings. Fried in Vegetable Oil.Warnings
Contains: milk, soy, wheatManufacturer
Conagra Brands, Inc.
P.O. Box 3534 Chicago, IL 60654
UPC
00031000007171