Banquet Pepper Steak Patty Meal
10 oz (283 g)
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Directions
Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir rice, rearrange patty and replace film. Microwave an additional 2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, It's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 36 to 38 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Product Details
Seasoned patty (made with chicken, pork, beef) in pepper sauce over rice. Per 1 Meal: 370 calories; 5 g sat. fat (25% DV); 970 mg sodium (42% DV); 1 g added sugars (2% DV). Since 1953. Banquet invites you to pull up a chair and enjoy classic comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our pepper steak glazed in a sherry wine and soy sauce, served over rice. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. SmartLabel: Scan for more food information or call 1-800-257-5191. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 370 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 970 mg (42.00% RDA) |
| Potassium | 520 mg (10.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 12 grm |
| Calcium | 80 mg (6.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 283 grm |
| Total Sugars | 3 grm |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Celery, Carrots, Broccoli, Green Bell Peppers, Red Bell Peppers, Modified Corn Starch, Green Onions, Soybean Oil, Tomato Paste, Sugar, Spice Blend (Dehydrated Onion, Granulated Garlic, Spices), Salt, Sherry Wine, Caramel Color, Sulfur Dioxide, Cooked White Rice: Water, White Rice, Patty: Mechanically Separated Chicken, Water, Pork, Beef, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Less than 2% of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Citric Acid.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00031000007188